The Ecology of Health: Identifying Issues and Alternatives
The contributors to this innovative and wide-ranging volume reflect on the philosopical issues surrounding health and ecology. They examine the policy issues involved in health and health ecology, and explore the paths that may eventually lead to a new ecology of health…. More >>
Using the Agricultural, Environmental, and Food Literature
Discusses a wide range of print and electronic media to locate hard to find documents, navigate poorly indexed subjects, and investigate specific research topics and subcategories. … More >>
A Green and Permanent Land: Ecology and Agriculture in the Twentieth Century
Once patronized primarily by the counterculture and the health food establishment, the organic food industry today is a multi-billion-dollar business driven by ever-growing consumer demand for safe food and greater public awareness of ecological issues. Assumed by many to be a recent phenomenon, that industry owes much to agricultural innovations that go back to the Dust Bowl era. This book explores the roots and branches of alternative agricultural ideas in twen… More >>
A Green and Permanent Land: Ecology and Agriculture in the Twentieth Century