mejerrymouse says:

The author states in his introduction that this is not a “how to” book. If you are looking for a helpful book to get you started in forest gardening, this is probably not the book for which you are looking. However, if you just want to read about others who have created forest gardens and their reasoning/philosophy for doing so, this will probably be a good book to read.
Rating: 3 / 5

J. Jones says:

This book is among the top three books I’ve ever read because it gives hope. Although I have a great deal of education, it’s admittedly light on science which is probably why I was able to overlook what my very-scientific mother called “new age attitudes” (that prevented her from reading more than two chapters) and another reviewer called propaganda. What I read was a thoughtful, informative, well-presented story about how lifestyle choices can repair the damage done to the earth, with the emphasis for me being on the fact that damage can be repaired. That’s a completely new idea for me and it gives me the hope and enthusiasm to take on all the demons I’ve tried to ignore for fear there’s no winning: agribusiness, food policy and lawn-worship.

I loved the multidisciplinary and autobiographical aspects of the book. By other reviews I was well warned not to expect a how-to guide about permaculture, and I found it much more accessible than David Holmgren’s very pedantic book about Permaculture. As a Unitarian and environmentalist, I’m accustomed to working around the parts of others’ beliefs that do not match my own, so I failed to even notice a sense of propaganda or new-age attitude. I encourage you to try this book especially if you’re new to the idea of permaculture.
Rating: 5 / 5

DAVID-LEONARD WILLIS says:

If you have not yet read ‘Forest Farming’ by Douglas and Hart, then you may lack the background to fully appreciate this book. In ‘Forest Farming’ we are told that civilized man has marched across the face of the earth and left a desert in his footprints primarily because he has ploughed the hills with the loss of top soil. Crop-yielding trees offer the best medium for extending agriculture to hills, steep places, rocky places, and to the lands where rainfall is deficient. Every good Buddhist plants and sees the establishment of one tree at least every five years and this simple act multiplied six billion times would have a greater economic benefit for humankind than traditional development plans. The ‘tool’ with the greatest potentials for feeding men and animals, for regenerating the soil, for restoring water-systems, for controlling floods and droughts, for creating more benevolent micro-climates and more comfortable and stimulating living conditions for humanity, is the tree. Douglas and Hart point out that the deeper problem is ignorance as many crop-yielding trees and shrubs are currently ignored by farmers because agriculture in most parts of the world is geared to cereal growing and livestock rearing by conventional means, despite the fact that trees offer higher yields per acre. If the tree growing potentialities of city private gardens was fully recognized, suburban areas would not only have purer air and a more benevolent microclimate but a greater degree of self-sufficiency.

In this book Hart develops the case for the urban dweller to adopt forest gardening to achieve economy of space and labor while producing fruit, nuts, root and perennial vegetables and herbs. He provides the guidelines required for temperate, tropical and sub-tropical climates. “Like the forest it is arranged in seven ’storeys’, with the original apple and pear trees constituting the ‘canopy’ and the other plants occupying the lower tiers. Thus the garden has a well-defined vertical dimension as well as horizontal ones. Now that it has been established for several years, I can affirm that it requires minimal maintenance, as the plants – nearly all perennials – largely look after themselves and are very healthy. The main work involved is that of cutting back plants that try to encroach on others. The wide diversity of species ensures that any small invasions of pests never reach epidemic proportions, as they tend to do under monocultural conditions. The large number of aromatic herbs creates a deliciously fragrant atmosphere, and, I am convinced, contributes to the pest-and-disease-resistance of the other plants. As we eat the herbs and perennial vegetables daily in our salads, the garden makes a significant contribution to our diet throughout the growing season, from the first herbs and wild garlic in March to the last apples in November.”

The author goes on to warn us that we must seek ordered diversity governed by the laws of plant symbiosis but the results can be that a half hectare can support a family of up to ten people. Java has the greatest concentration of forest gardens yet is one of the most densely populated rural areas of the world. Forest gardening is more than a system for supplying mankind’s material needs; it is a way of life which addresses man’s spiritual needs by its beauty and the wealth of wildlife it attracts. In the early chapters we follow the author’s development as he wrestles with the problem, concluding that: “if one could devise an integrated system of land-use consisting mainly of perennial plants – fruit and nut tress and bushes together with perennial vegetables and herbs – as well as a diet based on this mix, the task of achieving self-sufficiency would be vastly simplified. This is how I discovered agroforestry.”

There are plenty of good tips such as this one on potatoes. “The champion exponent of this technique, the aim of which is to grow a colossal crop of potatoes from a single seed, was a Sussex villager, Tom Cooke, known as the Ace of Spuds. This was his procedure: large seed potatoes, well supplied with eyes, were soaked in a solution of liquid seaweed and water for an hour a week for six months, starting in October. During the winter Tom prepared his plot, allowing eight-foot squares for each seed. The site was excavated one-foot deep and filled with wheat straw, to which dry seaweed fertilizer was added after the straw had weathered and was almost black. On top of this came a layer of manure and soil mixed with more seaweed. The tubers were planted at the end of March or early April and covered with a thin dressing of straw. Then, at fortnightly intervals, the growing plants were earthed up with layers of straw, seaweed and soil until they reached a height of some 3-4 feet, sending out numerous side-shoots liberally supplied with tubers. After a series of foliar feeds with liquid seaweed, the harvest was eventually reached: over half a ton of potatoes from just six seeds!”

If you are an avid gardener there will surely be something new in this book; if you simply want to make your garden more productive and did not know of the seven story concept, you will find this book helpful; if you have been overwhelmed by the work in the garden you should concentrate on perennials as Hart has done; if you have just a small plot this book will help you get the maximum production and help you to eat healthily; if you would like to attract more wildlife to your garden, read this book. It is difficult to imagine anyone not profiting from Hart’s theoretical and practical research.
Rating: 5 / 5