Smartcultures: Sustainable Food despite Climate Change and the Mass Extinction of Fossil Resources
Smartcultures enable farmers to leave each field better than they found it in terms of in situ nutrients, organic matter, soil structure and erosion resistance. Smartcultures support sustainable crop production by cultivating Nature’s nanotechnology – algae and microbial communities – to build soils, feed crops and reduce erosion. Farmers use the natural power of microflora in place of synthetic agricultural chemicals. Farmers may reduce costs by recovering and recy… More >>
Smartcultures: Sustainable Food despite Climate Change and the Mass Extinction of Fossil Resources
Building Without Borders: Sustainable Construction for the Global Village
Building Without Borders describes pioneering efforts to create sustainable shelter for billions currently under-housed. It surveys projects around the world that are housing the homeless without destroying natural habitats to do so, by drawing upon local traditions such as bamboo, straw bale and earthen construction. Highly illustrated and popular in style, it includes case studies, technical information, and the latest thinking on truly sustainable construction, a… More >>
Building Without Borders: Sustainable Construction for the Global Village
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The Edible Container Garden: Growing Fresh Food in Small Spaces
No space is too small to grow delicious and healthy food. Enjoying tasty and fresh produce no longer requires a trip to the local farm stand or gourmet grocery. With The Edible Container Garden as your guide, everything from salad greens and savory herbs to luscious fruits and vegetables can be as close as your patio, balcony, or rooftop. The Edible Container Garden explains how to plant, grow, and harvest vegetables, edible flowers, fruits, and herbs… More >>
The Edible Container Garden: Growing Fresh Food in Small Spaces